Any brand will work great here, and I used this full 2lb (32oz) bag of frozen tater tots.Īs you’ll see when we assemble the final skillet, you can create more than two layers, so if you have a larger bag of tater tots, you can create more layers! To keep things nice and easy, we’re going to prep everything separately and then assemble everything at the end to melt it all together.īy keeping everything separate, we’re ensuring the tater tots stay nice and crispy to create the base for these loaded tater tots.įirst things first, you’re going to need some frozen tater tots. We’re using lean, 90/10 ground beef to keep the calories slightly lower and the protein a bit higher, and I kept it conservative with the cheese to not go completely overboard.īut hey, if you want to double up on the cheese, I won’t stop you. Now, this may not be the “healthiest” recipe you’ll find on my website, but it’s still plenty healthy in my eyes. Layers of crispy tater tots, lean taco-seasoned ground beef, cheese, and of course, bacon! I topped this with hot sauce and a little bit of Greek yogurt (in place of sour cream) and it was one of the best meals I’ve had in a long time. I may not have invented tater tot nachos (often referred to as “totchos”) but I just may have perfected it. Suddenly in the mood for nachos, I turned to the next best thing: tater tots! I took inventory of the fridge, and we had all the fixings for nachos… but no tortilla chips. Recently, I wanted to put together a plate of loaded nachos for a football game. Visit Easy Home Meals for even more great recipes and check out Alexia, Daisy Brand, and Sargento's websites to find more tasty products to stock your fridge and freezer with in 2021.This loaded nacho tater tot casserole is very appropriately named because this thing is indeed loaded. I hope you enjoy these totchos ideas as much as I do! Just bake up enough Alexia Potato Puffs to feed your crowd and set out all of the topping options. You decide on your toppings, the rest is simple. Sargento shredded cheese - a variety to choose from Experiment to find your scrumptiously ideal totchos creation! For some delish starter ideas, I'm sharing my list below: WHAT YOU'LL NEED FOR THE TOTCHOS BAR When you think of toppings for your own bar, consider what you would put on nachos or tacos and also how you would top potatoes in general. ![]() I made sure to include a variety to pick from including 4 Cheese Mexican, Taco, Mozzarella and Extra Sharp Cheddar. Sargento had all the cheese varieties I needed for my food bar. That leads me to the next key ingredient: cheese. It’s the very reason that I love relying on frozen and refrigerated products from my local grocer. One of the things I love about this unbelievably delicious foodie idea is that you can stay stocked up on all of these ingredients and have them on hand anytime you're expecting guests or simply want to have a fun night in. After trying Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper, I knew they'd be a true totchos win! Now it's time to create your own right at home. Is that not the cutest idea ever? So far, the idea of totchos has taken the world by storm. You can also think of it as a potato puff bar with all of your favorite nacho toppings. Simply put, totchos are nachos made with potato tots. Trust me you will soon find any excuse to create a totchos bar! Game day, Sunday or Monday Funday, Movie Night and really any night! It transforms this iconic appetizer into a new creation that will impress your family and friends. My latest go-to snack bar that I'm just obsessed with is a totchos bar. ![]() ![]() How could you go wrong? It's all too right. Creating a tasty bar is ideal so everyone chooses EXACTLY what they want and which toppings they'd like to use. You may have noticed that I'm a BIG fan of the food bar setup. ![]() I use this time to try new and unique ways to serve guests and give them more reasons to visit after the holidays are over. Personally, I like to keep the hosting momentum going to make things fun. Totchos, anyone? We are in that time of year where the major holidays are over, and everyone is falling into a routine for the new year. This is a sponsored post as a part of my Cool Food Panel participation with the National Frozen and Refrigerated Foods Association (NFRA), all opinions are my own.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |